Tag Archives: moscato

Takin’ Love by the Horns: A Moment with the Girls

2 Apr

When I got to my parents’ villa, I had a moment to relax before my girls came along. And with them, they brought this:

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Audrey Wilkinson’s Moscato.

We settled down to relax for a little bit before we started chatting, rather excitedly, about the next day. I’d be the first of my friends to get married, so it was a new experience for everyone! We sipped our moscato, and chowed down on watermelon:

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A summer fruit staple!

I also got a few things ready for the next day, including the gowns for my bridesmaids. I had intended on keeping those a secret, buuuut Groom’s Homie had found out about them when Mama Bighorn decided to casually chat about the bridesmaids’ gifts in front of her to me. So I figured, let them all in on the secret!

Gown Ready

After a few more pictures:

wedding eve montage

… BM Cupcakes and Superhero asked about the aisle-walk and I explained to them what we’d be doing. BM Superhero (or was it Cupcakes?) then asked what the girls would do with their parasols when they got to the front. Hm. Good question.

We debated for a little bit and then concluded that they would shut their parasols as they walked down the stairs before the end of the aisle and then lay them down at their feet when they were standing in the front.

With that finalised, my bridesmaids then decided it would be good to “practice” their walk down their aisle. Where you ask? Well, see that long corridor in the above pictures? There.

It made for some very hilarious pictures:

walking down the aisle

All my girls, walkin’ the walk.

After a few laughs and some more chatting, we each bid each other good night and I settled down to sleep. Groom’s Homie Oddball and I were sleeping in the same room, so we chatted for a little bit. She was more nervous than I am about walking down the aisle! After we chatted a little bit more, I grabbed my laptop and wrote my last post as a miss. I then spent a few moments mulling over things in my head before I drifted off into sleep. I’d be waking up in approximately 5 hours to the morning of my wedding day.

Up next: The girls get their purteh onnnn~

Who else had a fun night with the girls before the wedding day? Anyone else have their party practice their walk down the aisle?

[All photos taken by BM Cupcakes]

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A Drink of the Gods!

16 Sep

So, last post I chatted to y’all about the food.

The spread we’re putting on gives everyone a chance to eat something we think they’d enjoy, so we’re pretty happy with our choice!

Another thing Mr Big and I needed to mull over was the beverages, and this task was a lot easier for us than the catering. At Tamburlaine, the packages include wine, sparkling wine, beer, soft drinks, and juice. They probably have water there as well (it’s just not stated on the package). We’ve also requested sparkling grape juice for the pre-teens who want something sparkly to drink during toasts (or just during the party).

The wine to be drunk will be either from the Wine Lovers Range or the Members Reserve from Tamburlaine Wines. The wines are said to be organic, and therefore, the hangover is meant to be less severe. We’ll be going for the Wine Lovers Range and over the course of the planning year-and-a-half, have sampled the wines.

Like the food, there were several things we needed to consider for our guests:

  1. My family and friends aren’t big wine drinkers. The wine I do manage to get them to drink are mostly the sweeter wines – Moscato, late harvest Rieslings, and botrytis.
  2. Mr Big is a BIG red wine drinker, which is ironic since he’s a Kiwi, and the Kiwi climate is better suited for white wines and milder reds, like the Pinot Noir. His favourite red drink is the Shiraz.
  3. I’m a white wine drinker. I love my sweeter wines, but really don’t mind anything else. I like my wines to be milder, and can drink red wines with a softer character.
  4. There will be Kiwis there, so we need to accommodate for them too. New Zealand is known for their white wines, specifically Sauvignon Blanc and Rieslings. That means we need a good range of white wines which will please the Kiwi palette.
  5. Not everyone is a wine drinker, so we needed some alcoholic beverages which weren’t wine. Enter my dad, who knows his beers
  6. There will be kids there and teenagers under 18! We needed to ensure they were happy with their drinks too. (The legal drinking age is 18 in Australia, as opposed to 21.)

With all of that said, here is what we’ll be drinking:

White Wines:

Red Wines:

Sparkling:

Light beer: Hahn Light

Standard beers: (choice of 2)

  • Tooheys New
  • Pure Blonde

Spirits: On a per consumption basis of $7 / nip

Non-alcoholic Drinks:

  • Orange juice
  • Water
  • Soft drinks
  • Sparkling grape juice

First off, let’s go through why we chose those particular wines.

Basically, these are the wines that showcased the flavours of Tamburlaine, and particularly, of Australia. I’m not patriotic (although I do like Australia), but we thought it would be pretty bad form to give Kiwis Sauv Blancs and Rieslings from an Australian winery. Hunter Valley is known for their Verdelhos, so we wanted to showcase this by using the Verdelho as a wine. The Marsanne was chosen because it was unique – it was mild, flavoursome, and easy-drinking. The Late Harvest Riesling was chosen for my family and friends – it’s not too heavy, it’s mildly sweet, and so, good to drink for those who aren’t really into wine but wanted to drink something alcoholic other than beer.

The red wines were easy to choose. Shiraz was chosen because Mr Big loves it, and it’s his wedding. He felt bad for wanting to choose it, since not everyone is a Shiraz-drinker, but I told him that, if we were going to have a wedding, the Shiraz needed to be present. The GSM is similar to the Marsanne – it’s unique, mild and easy to drink. I love drinking the GSM because it makes me feel classy, without the heaviness of the Shiraz. The Rose was again, another easy choice. It’s a red drink, but it’s not heavy like most reds. It’s a good one for my friends and family who don’t drink too much and want something mild.

Both sparkling wines were chosen simply because they’re awesome. Who doesn’t love drinking a bubbly beverage? What’s even better is Tamburlaine will be adding splashes of fruit juices to their Vintage Blanc de Blanc during cocktail hour to add some extra flavour. The Scarlett Bubbles is the closest thing Tamburlaine have to a Moscato, so I know my friends will be chugging that one down.

The rest of the drinks are pretty self-explanatory. For those who don’t drink wine, we have beer. Mr Big and I aren’t too fond of beer. He can drink it, I can barely drink it (read: get halfway through one bottle and give the rest to Mr Big). My dad, a big beer drinker, suggested those three, so we decided to go with his choices, since we trust him wholeheartedly!

The non-alcoholic drinks will be for our guests ages 0-17. My junior bridesmaid/Groom’s Homie Oddball will be of that group, so they’ll be drinking fruit juices, soft drinks, sparkling grape juices, and perhaps even water. We wanted to make sure the kids were happy with the choices of drinks, so we added the sparkling grape juice, particularly for the pre-teens like Oddball.

Spirits, unfortunately, are dished out on a per-consumption basis of $7 per nip. I’m sort of glad about this, because I don’t want (too many) shots at the wedding. If our bridesmaids or groomsmen buy a round of nips for a round of shots, well, ok, that’s their choice, but I’m not a big spirit drinker to begin with (it goes STRAIGHT to my head) so I’m sort of happy that spirits are on a per consumption basis…

And that’s our drinks folks! What do you think? Did we consider our guests? Do you think it’s good that Mr Big and I chose the Shiraz over, say, a Merlot? Do you think anyone will be bummed out that the spirits will be on a per consumption basis?

Accommodating the guests!

18 May

Hey Hive!

On 18 May, Mr Big and I took a nice morning jaunt up to the Hunter Valley. It was an awesome and very fulfilling trip. We managed to get a lot done in the time we were up there. Among these things we have found our baker for the wedding (more on that soon!), bought A LOT of bottles of moscato (and also found out that a few vineyards up there recognise us by face!), picked up more empty wine bottles for our DIY project, and most importantly, looked at accommodation for our guests.

When we first started planning a vineyard wedding in the Hunter Valley, the first and foremost issue that was constantly brought up to us was ”where will the guests stay?”. Good question, Mr Big and I would say, we’ll try to find something. I searched high and low for a hotel that would fit our guests comfortably and also provide nice furnishings. It had to be affordable, it had to be in the Hunter Valley Wine Area, and it had to be nice.

The reasons we needed these properties were simple:

  • we have overseas guests coming and so we needed an affordable price point for these guests
  • we didn’t want our guests having to drive more than an hour to get to our ceremony and reception – ten minutes tops was our cap
  • we wanted our guests to enjoy their time staying at the Hunter

I’ll be honest, guys. I had no idea where to look. I had never stayed in the Hunter at that point and I knew of the hotels but had never stayed there before. So I was stumped people. I threw around a lot of suggestions to Mr Big: Mercure Resort, Cam-Way Estate, Sebel Kirkton.

All of my suggestions was taken with a “hmm… maybe…” by the fiancé and so it got to a point where – it being too early to really do much about the guest-accommodation problem – I let it go and put it on the backburner.

However, in August of 2012, Mr Big’s parents came to stay. De Papa and Mumma Big had previously come over to Australia in July of 2010, ironically a week after I had met Mr Big. They travelled up to the Hunter Valley, and during that time, they stayed in a two-bedroom villa at the Crowne Plaza Resort. All three of them loved it there, but when it came time to plan guest accommodation during our wedding in 2014, he had totally forgotten the Crowne could do group bookings. Luckily MIL/Mumma Big was savvy enough to tell us about it:

“We’re going to stay at the Crowne Plaza. It was lovely there when we stayed before,” said MIL/Mumma Big.

And I was sold.

Mr Big’s mumma is a lovely woman and has good taste in these sorts of things, so I trusted her judgment. A month or so later, Mr Big called the hotel and got a group booking! So, is this the end of the guest accommodation saga? Well, not quite.

When 12 months to the wedding tricked down to 9 months to the wedding, I asked Mr Big if we could potentially take a look at the hotel rooms at the Crowne. You see, the Crowne has both hotel rooms (deluxe rooms, king rooms, spa suites, etc.) and villas (two- and three-bedroom). So I wanted to ensure that, 1) the hotel would take your breath away, 2) the rooms would do the same thing. Unfortunately, April passed without us heading up to the Hunter (shame on us) but come May, I was eager for another trip up.

When we got to the Crowne Plaza, I immediately told myself that (1) had been fulfilled. It is a stunning hotel with absolutely HUGE grounds and a lake out the front. When we went for a tour around (in a buggy, booyah!) there were black swans floating serenely on the lake.

There are also heaps of things to do at the hotel itself like taking a trip down to the spa, hanging out in the leisure room (Xbox, the PlayStation, arcade games), playing on the various outdoors-y sports type equipment, playing giant chess and jenga (yes – you read that right) and swimming in their HUGE freaking pool.

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On the left, Mr Big and giant Jenga; on the right, giant chess in the balcony courtyard. / Personal images.

They also assist in guest transport, wine tours, and drinks (you can request the bar to be open earlier for your guests – yes you can).

We didn’t get to go inside the rooms, purely because there was a special event on (the Lovedale Long Lunch, which Mr Big and I want to do one of these days), but they gave us information and contact details of someone to contact who will give us a tour around these rooms.

We went away a happy future-bridegroom-and-bride and can’t wait to see our guests’ reactions to the sheer awesome of the hotel. We also can’t wait on the wedding day when Mr Big can get some amazing photos around the Crowne with his groomsmen!

Did anyone else inspect their accommodation prior to the Big Day? Who’s just as excited about giant Jenga? 🙂